Stockfish (Panla, Okporoko) is white fish dried by cold air and wind. It is most often cod, although pollock, haddock, ling and tusk can be used. A highly prized delicacy in Nigerian cuisine.
Stockfish (Panla, Okporoko) is white fish dried by cold air and wind. It is most often cod, although pollock, haddock, ling and tusk can be used. A highly prized delicacy in Nigerian cuisine.
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