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- Stock Fish (Cut-Cut) 140g
Stock Fish (Cut-Cut) 140g
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★★★★★ 5/5
$15.99
Stockfish (Panla, Okporoko) is white fish dried by cold air and wind. It is most often cod, although pollock, haddock, ling and tusk can be used. A highly prized delicacy in Nigerian cuisine.
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