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White Garri
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★★★★★ 5/5
Price range: $10.20 through $20.99
White Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried without palm oil and eaten in a variety of ways.
| Size | 1.7kg, 4.5kg |
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