Water Fufu is made by fermenting some cassava, also known as yuca root. The fermented cassava is ground into a puree which is eventually cooked into delicious fufu. This can be eaten with a number of soups. The most common way it is eaten in Cameroon is with this vegetable called eru. The combination of water fufu and eru is absolutely delicious!
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- Water Fufu / Apu (Frozen) – 1kg
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