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Ngai-Ngai / Sour Sour - 700g

Ngai-Ngai / Sour Sour – 700g

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$8.50

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Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai. sour sour leaves are the perfect base for ngaingai vegetable soup a traditional congolese dish.

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