While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef).
“Ewedu – Small Pouch” has been added to your cart. View cart
- Home
- Frozen Vegetable, Pepper & Tubers
- Matoke Bananas – 1Kg





Reviews
There are no reviews yet.