Abacha is also known as African Salad is noodle like shredded cassava that is widely eaten. You may eat it as a snack or as a complete meal. There are several ways to make this African salad, but the more items you add, such as or Ugba, fish, the tastier the meal. It will be delicious no matter how you make it. Before you use the dry Abacha, soak it in water to make it soft.