Cassava leaves are the leaves of the yucca plants that grow in Africa. They are a staple food and are often used as a plate in eastern and central african dishes. Cassava leaves are highly fibrous, dense and grassy, and are used to make various delicious dishes like, Cassava leaves stew/sauce, cassava leaf soup, stewed cassava leaves, and curried cassava leaves.
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Bitter Leaves /Ndole
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