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- Ngai-Ngai / Sour Sour – 700g
Ngai-Ngai / Sour Sour – 700g
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★★★★★ 5/5
$8.50
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai. sour sour leaves are the perfect base for ngaingai vegetable soup a traditional congolese dish.
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