Bobolo/Cassava stick is a delicious side dish originating from Cameroon. It is made from fermented cassava and wrapped in banana leaves. It has high fibre content and low in fat. Usually eaten with braised fish and spicy stews.
Bobolo/Cassava stick is a delicious side dish originating from Cameroon. It is made from fermented cassava and wrapped in banana leaves. It has high fibre content and low in fat. Usually eaten with braised fish and spicy stews.
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